Cereal Pudding Cups

• 3 cups chocolate ring-shaped cereal
• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• worm-shaped chewy fruit snacks

1. Place cereal in resealable plastic bag; crush with rolling pin.
2. (Or, use food processor to crush cereal.)
3. Pour milk into large bowl.
4. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended.
5. Gently stir in whipped topping.
6. Place about 2 Tbsp.
7. of the crushed cereal in each of 12 (7-oz.)
8. glasses or cups; cover evenly with pudding mixture.
9. Refrigerate at least 1 hour.
10. Sprinkle with remaining crushed cereal just before serving.
11. Decorate with fruit snacks.
12. Store leftover desserts in refrigerator.

chocolate ring, cold milk

Taken from www.kraftrecipes.com/recipes/-16103.aspx (may not work)