Very Berry Delight (Non Dairy!)

• 1 12 cups blueberries (blackberries are good, too)
• 1 12 cups raspberries
• 5 ounces dark chocolate, organic if possible
• 3 tablespoons sugar
• 14 cup water
• 6 ounces firm silken tofu

1. Melt chocolate and sugar in a double boiler over medium heat.
2. Place tofu, water and melted chocolate in a blender and blend until smooth.
3. Remove to a bowl.
4. Chill for one hour.
5. Place chocolate pudding in a bowl and top with a generous amount of berries (OR you can reverse this, and put the berries on the bottom and top them with a dollop of pudding -- it's really just a matter of preference).
6. Serve and enjoy!

blueberries, raspberries, chocolate, sugar, water, silken tofu

Taken from www.food.com/recipe/very-berry-delight-non-dairy-358973 (may not work)