Buttermilk Brownies Recipe

• 1 c. butter or possibly Margarine
• 1 c. water
• 1/3 c. cocoa pwdr
• 2 c. all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 c. buttermilk
• 2 x slightly beaten Large eggs
• 1 x & 1/2 teaspoon vanilla
• 1 x recipe Chocolate Buttermilk Frosting (recipe follows)

1. In a medium saucepan combine butter, water and cocoa.
2. Cook till mix comes to a boil, stirring.
3. Remove from heat and set aside.
4. In a bowl, stir together flour, sugar, soda and salt.
5. Add in buttermilk, Large eggs and vanilla; beat till smooth.
6. Stir batter into warm cocoa mix.
7. By hand, beat till well combined.
8. Pour into greased and floured 15 x 10 x 1 inch baking pan.
9. Bake in 400 Degree F oven for 20 min.
10. While brownies are hot, pour chocolate buttermilk frosting over top.
11. Cut into bars when cold.
12. Makes 2 dozen bars.
13. Over 25 years ago my daughter, Beth, won a blue ribbon for the these brownies at the Polk County, Florida, County Fair.

butter, water, cocoa pwdr, flour, baking soda, salt, buttermilk, eggs, vanilla, recipe chocolate buttermilk frosting

Taken from cookeatshare.com/recipes/buttermilk-brownies-95900 (may not work)