American chop suey

• 1 can cream of mushroom soup
• 1 can chicken and rice soup
• 1 medium chopped onion
• 3 large stalks of celery cut
• 1 lb ground beef
• 1 cup rice
• 1 cup water
• 1 salt & pepper to taste

1. Brown ground beef with onion and celery, drain.
2. Mix 2 soups together and add rice and water then add ground beef mixture, mix together.
3. Bake 350 for an hour and 15 min.
4. Or until rice is cooked

cream of mushroom soup, chicken, onion, stalks of celery, ground beef, rice, water, salt

Taken from cookpad.com/us/recipes/352150-american-chop-suey (may not work)