Shrimp And Peanut Butter Noodles

• 1/4 cup peanut butter
• 2 tablespoons light soy sauce
• 2 tablespoons Chinese black vinegar
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 10 ounces dried Japanese udon noodles
• 20 uncooked large shrimp - peeled, deveined, tails left intact
• 1 cup broccoli florets
• 1/4 cup chopped roasted peanuts (optional)

1. In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.
2. Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.
3. Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.

peanut butter, soy sauce, chinese black vinegar, white sugar, sesame oil, noodles, shrimp, broccoli florets, peanuts

Taken from www.allrecipes.com/recipe/128355/shrimp-and-peanut-butter-noodles/ (may not work)