Cheesy Chicken Chili Nachos

• 1 can (14.5 oz.) diced tomatoes, well drained
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1/4 tsp. chili powder
• 1 cup CHEEZ WHIZ Cheese Dip
• 8 cups tortilla chips
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix tomatoes, chicken and chili powder in small saucepan; cook on medium heat 5 to 7 minutes or until heated through.
2. Set aside.
3. Heat CHEEZ WHIZ as directed on label.
4. Arrange chips on serving platter.
5. Top with the CHEEZ WHIZ, tomato mixture and sour cream.

tomatoes, chicken, chili powder, whiz cheese, tortilla chips, s

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-chili-nachos-55923.aspx (may not work)