Chop Chae

• 2 ounces cellophane noodles
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 each celery stalks sliced diagonally
• 2 medium onions vertically
• 1/2 pound mushrooms, canned fresh or canned
• 1 medium carrots shredded
• 1/4 pound snow pea pods fresh, julienned
• 1/2 pound beef or chicken
• 2 large eggs
• 1 x soy sauce, tamari
• 1 x black pepper freshly ground

1. Soak noodles in hot water; drain and chop coarsely.
2. Beat eggs, fry and cut into thin strips.
3. Cut meat into thin pieces and marinate as in Bul-ko-kee.
4. Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time.
5. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat.
6. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.

noodles, vegetable oil, salt, celery, onions, mushrooms, carrots, snow, beef, eggs, soy sauce, black pepper

Taken from recipeland.com/recipe/v/chop-chae-33899 (may not work)