The Boulevardier

• 3/4 oz Campari
• 3/4 oz sweet vermouth
• 1 1/2 oz Wild Turkey Bourbon

1. Combine all ingredients in a mixing glass half-filled with ice.
2. Stir until ingredients are cold, about 30 seconds.
3. Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice.
4. Garnish with orange or lemon peel twist.

turkey bourbon

Taken from www.foodrepublic.com/recipes/the-boulevardier/ (may not work)