El Dorado Casserole

• 1 lb Lean ground beef
• 2 tbsp minced onion, dried or fresh
• 1/2 tsp garlic salt
• 2 cup tomato sauce
• 1 tortilla chips, broken in pieces
• 1 cup sour cream
• 1 cup cottage cheese
• 1 can small can diced green chilis
• 2 tbsp chopped black olives, optional
• 2 cup grated cheddar or jack cheese

1. Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease.
2. Simmer for 5 and turn off heat.
3. Set aside.
4. Mix together sour cream, cottage cheese, green chilies, olives.
5. Set aside.
6. Crumble tortilla chips, enough to make a couple cups worth.
7. In casserole dish, spread a layer of crumbled chips, enough to cover the bottom.
8. I also spray the pan with Pam before I start the casserole.
9. Then add a layer of meat mixture, then a layer of the chili/sour cream mixture.
10. Sprinkle with shredded cheese.
11. Repeat layers.
12. Bake at 350F for 30 minutes.

ground beef, onion, garlic, tomato sauce, tortilla chips, sour cream, cottage cheese, green chilis, black olives, cheese

Taken from cookpad.com/us/recipes/342540-el-dorado-casserole (may not work)