Fresh Tuna and wasabi cream

• 300 g fresh tuna (fresher the better)
• 1 small green cucumber
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 tablespoon white vinegar
• 2 teaspoons sugar
• 16 slices pink pickled ginger
• 1 12 teaspoons wasabi
• 1 tablespoon mayonnaise
• 2 tablespoons thickened cream, whipped

1. Cut tuna into fine strips.
2. Cut cucumber into thin slices.
3. Combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
4. Drain cucumber; reserve marinade.
5. Place cucumber on plates, pour over a little reserved marinade.
6. Top with tuna, wasabi cream and ginger.
7. **Wasabicream: Combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.

fresh tuna, green cucumber, mirin, rice vinegar, white vinegar, sugar, ginger, wasabi, mayonnaise, cream

Taken from www.food.com/recipe/fresh-tuna-and-wasabi-cream-59739 (may not work)