Ranchero Cubano

• 4 eggs
• Butter, for frying
• 4 corn tortillas
• 1/2 cup shredded cheddar
• Canned or homemade black beans
• Creole sauce, recipe follows

1. In a large pan, cook eggs in butter sunny-side up or over easy.
2. When eggs are just about done, divide tortillas between 2 plates and top with the cheese.
3. Heat in microwave until cheese is melted.
4. Top each tortilla with an egg and top the whole thing with black beans and Creole Sauce.
5. 5 garlic cloves, chopped
6. 1/2 green pepper, chopped
7. 1/2 red pepper, chopped
8. 1/2 onion, chopped
9. 1/4 cup olive oil
10. 1 teaspoon chopped fresh oregano leaves
11. 1/2 teaspoon ground cumin
12. 1 (#10)* can tomato sauce
13. 1 (#10)* can water
14. Salt and pepper
15. Saute the garlic, peppers, and onion in olive oil until translucent.
16. Add the remaining ingredients and simmer for about 1/2 hour or until all the flavors have blended to your liking.
17. You'll have extra sauce to use for other recipes.
18. It only gets better with age!
19. *#10 can is approximately equal to 5 (28-ounce) cans.

eggs, butter, corn tortillas, cheddar, creole sauce

Taken from www.foodnetwork.com/recipes/ranchero-cubano-recipe.html (may not work)