A.1. Burger with Saucy Caramelized Onions & Mushrooms

• 1 tsp. oil
• 1 small onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 lb. cremini mushrooms, sliced
• 1/4 cup A.1. Original Sauce
• 1/4 cup HEINZ Chili Sauce
• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 4 pretzel sandwich rolls (2 oz. each), split

1. Heat grill to medium heat.
2. Heat oil in large skillet on medium heat.
3. Add onions; cook 3 to 5 min.
4. or until crisp-tender, stirring frequently.
5. Add mushrooms; cook and stir 3 to 4 min.
6. or until mushrooms are tender and onions are golden brown.
7. Stir in A.1.
8. and chili sauce; cook and stir 1 min.
9. Remove from heat.
10. Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties.
11. Press shallow indentation into center of each patty.
12. Grill 5 to 6 min.
13. on each side or until done (165 degrees F).
14. Place burgers on bottom halves of rolls; top with onion mixture.
15. Cover with tops of rolls.

oil, onion, cremini mushrooms, original sauce, chili sauce, lean ground beef, worcestershire sauce, sandwich rolls

Taken from www.kraftrecipes.com/recipes/a1-burger-saucy-caramelized-onions-mushrooms-187326.aspx (may not work)