California Confection Recipe

• 1/2 c. Margarine
• 1 c. Graham cracker crumbs
• 1/2 c. Wheat germ
• 1/2 c. Sunflower seeds
• 1 c. Minced Calif. Dry Figs
• 14 ounce Sweetened condensed lowfat milk (non-fat)
• 1/2 c. Coconut, unsweetened (flaked or possibly shredded)
• 1 c. Minced walnuts

1. Heat margarine in a 9 x 13 inch baking pan - either in microwave or possibly in pre-heating oven.
2. Fold in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer.
3. Pour non-fat sweetened condensed lowfat milk proportionately over crumb mix.
4. Top with coconut and walnuts, pressing down lightly.
5. Bake in a 350 F. oven for 25 to 30 min till toasty brown.
6. Cold.
7. Serve from pan in small squares or possibly break into toffee-like pcs.
8. Enjoy like candy, or possibly trail mix, or possibly top fresh fruit or possibly ice cream with heat-in-your-mouth California Confection.

margarine, graham cracker crumbs, germ, sunflower seeds, calif, condensed lowfat milk, coconut, walnuts

Taken from cookeatshare.com/recipes/california-confection-97952 (may not work)