Lemony Mint Tabbouleh

• 1/2 cup bulgur, uncooked, rinsed
• hot water
• 4 cups tightly packed chopped fresh parsley
• 1 large tomato, finely chopped
• 1/2 cup finely chopped English cucumber
• 3 green onions, finely chopped
• 1/3 cup finely chopped fresh mint
• 1 cup tightly packed shredded romaine lettuce
• 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Place bulgur in large bowl.
2. Add enough hot water to cover bulgur by 2 inches.
3. Cover with plastic wrap; let stand 30 min.
4. Meanwhile, combine parsley, tomatoes, cucumbers, onions and mint in large bowl.
5. Drain bulgur in colander; press gently to remove excess water.
6. Add bulgur to parsley mixture along with remaining ingredients; mix lightly.

water, parsley, tomato, cucumber, green onions, fresh mint, romaine lettuce, italian dressing, lemon juice

Taken from www.kraftrecipes.com/recipes/lemony-mint-tabbouleh-150719.aspx (may not work)