Brioche French Toast With Apples And Mascarpone Recipe

• 1 loaf brioche
• 1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices
• 2 Tbsp. Sugar
• 3 Tbsp. Butter
• 2 c. Mascarpone
• 1 Tbsp. Grated lemon zest
• 3 Tbsp. Powdered sugar for dusting Maple syrup
• 5 x Egg yolks
• 3 c. Heavy cream
• 2 tsp Calvados
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg
• 1/8 tsp Grnd clove

1. Whisk together yolks with cream, add in remaining ingredients.
2. Set aside.
3. Saute/fry apple slices in 3 Tbsp.
4. butter till just tender, about 3 to 4 min, sprinkle with sugar and grated lemon zest.
5. Cut Brioche into 2-inch slices.
6. Cut each slice sideways 2/3 of the way through to create a pocket.
7. Spread mascarpone mix on top and bottom of pocket.
8. Put 1/6 of the apples in pocket and press to close.
9. Submerge each slice stuffed brioche in the custard.
10. Saute/fry in butter in a medium skillet over medium high heat till browned on both sides.
11. Place in 400 degree oven for 3 min.
12. Serve with powdered sugar and maple syrup.

brioche, apples, sugar, butter, mascarpone, lemon zest, powdered sugar, egg yolks, heavy cream, calvados, cinnamon, nutmeg, clove

Taken from cookeatshare.com/recipes/brioche-french-toast-with-apples-and-mascarpone-92381 (may not work)