Spicy Beef & Veggies Pita Pockets

• 1 lb lean ground beef
• 2 large green peppers, chopped
• 1 large yellow onion, chopped
• 12 cup fresh mushrooms, chopped
• 1 (12 ounce) jar chili sauce
• 12 cup water
• 3 whole wheat pita bread

1. In a large pot, add beef, peppers, and mushrooms.
2. Cook on medium until beef is completely brown.
3. Drain and rinse fat from the beef mixture and the pot, then return beef mixture back to the pot.
4. Add mushrooms and chili sauce.
5. Cook on medium, constantly stirring, until the mixture is completly heated.
6. Cut the pita pockets in half and warm in the microwave for about 30 seconds.
7. Fill the pocket with the beef mixture.

lean ground beef, green peppers, yellow onion, fresh mushrooms, chili sauce, water, whole wheat pita bread

Taken from www.food.com/recipe/spicy-beef-veggies-pita-pockets-112550 (may not work)