Black Raspberry Granola Bars

• 2 cups oatmeal
• 1 cup flour
• 12 cup wheat bran or 12 cup oat bran
• 12 cup powdered milk
• 2 tablespoons ground flax seeds
• 1 teaspoon baking powder
• 12 cup pecans, chopped
• 12 teaspoon salt
• 2 eggs, lightly beaten
• 12 cup milk
• 14 cup honey
• 2 teaspoons vanilla
• 14 cup canola oil
• 12 cup black raspberry preserves, melted
• 2 tablespoons brandy

1. Preheat oven to 350 and grease a 9x9 pan.
2. Mix dry ingredients in a large bowl.
3. Add eggs, milk, honey, vanilla, and canola oil.
4. Mix thoroughly it will be evenly moist, but lumpy and a bit stiff.
5. Pack about 2/3 of the granola mixture into the bottom of the pan.
6. Mix brandy with melted blackberry preserves.
7. Pour evenly over the granola mix.
8. Top with spoonfuls of the granola mixture.
9. Bake at 350 25-30 minutes or until lightly browned.
10. Cool and cut into bars or squares as desired.
11. Tip -- Melt the preserves in a pyrex measuring cup in the microwave on medium power to save getting a pot dirty.
12. But cover it with plastic or a saucer to keep it from spattering.

oatmeal, flour, bran, powdered milk, ground flax seeds, baking powder, pecans, salt, eggs, milk, honey, vanilla, canola oil, black raspberry preserves, brandy

Taken from www.food.com/recipe/black-raspberry-granola-bars-289766 (may not work)