Lemony Zucchini, Fresh Garlic, and Parmesan Pizza

• cornmeal
• flour
• 1 lb. pizza dough
• 1 lemon
• 3 medium zucchini
• 2 clove garlic
• 2 tbsp. olive oil
• 1/4 tsp. crushed red pepper flakes
• 1/4 c. grated Parmesan
• kosher salt

1. Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.
2. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
3. Using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice the zest.
4. In a large bowl, toss the lemon zest, zucchini, garlic, olive oil, pepper flakes, 2 tablespoons Parmesan, and 1/2 teaspoon salt.
5. Scatter the zucchini mixture over the dough and sprinkle with the remaining 2 tablespoon Parmesan.
6. Bake until the crust is golden brown and crisp, 20 to 25 minutes.

cornmeal, flour, pizza dough, lemon, zucchini, clove garlic, olive oil, red pepper, parmesan, kosher salt

Taken from www.delish.com/recipefinder/lemony-zucchini-fresh-garlic-parmesan-pizza-recipe-wdy0912 (may not work)