Stuffed and wrapped chick-chick-chicken

• 1/2 clove garlic
• 1 cup cheese
• 1 1/2 tbsp mayo
• 4 rashers of bacon
• 4 medium chicken breasts
• 1/4 clove garlic
• 1/2 tsp paprika
• 1 tsp pepper
• 1 tbsp salt

1. Preheat the oven to 230 celcius
2. Heat pan and melt cheese on low heat.
3. Add garlic and mayo and mix.
4. Place melted cheese in bowl/on a plate and leave to cool (it is meant to harden a little)
5. Fry bacon on low heat until a white colour
6. Roll the chicken in paprika, salt, garlic and pepper
7. Cut chicken diagonally and stuff with the cheese mix
8. Wrap poultry with bacon rasher
9. Put chicken in oven and bake for 25 - 30 minutes
10. Serve with chicken noodles/mash/fries/whatever you fancy
11. ENJOY!!
12. !

clove garlic, cheese, mayo, rashers, chicken breasts, clove garlic, paprika, pepper, salt

Taken from cookpad.com/us/recipes/337117-stuffed-and-wrapped-chick-chick-chicken (may not work)