Tomato, Arugula & Mozzarella Salad

• 6 cups loosely packed torn arugula
• 2 cups grape tomatoes
• 1 container (9 oz.) POLLY-O Fresh Mozzarella, Ciliegine, drained
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup chopped toasted pine nuts
• 1/4 cup thinly sliced fresh basil leaves
• 1/2 tsp. ground black pepper

1. Combine all ingredients in large bowl.

arugula, grape tomatoes, nuts, fresh basil, ground black pepper

Taken from www.kraftrecipes.com/recipes/tomato-arugula-mozzarella-salad-176049.aspx (may not work)