Strawberry Cookie Balls

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 pkg. (350 g) Peek Freans Fruit Creme Biscuits, finely crushed
• 2 pkg. (170 g each) Baker's White Chocolate
• 5 drops red food colouring

1. Mix cream cheese and biscuit crumbs until well blended.
2. Shape into 46 (1-inch balls).
3. Refrigerate 30 min.
4. Melt chocolate as directed on package; stir in food colouring.
5. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
6. Refrigerate 1 hour or until firm.

cream cheese, fruit creme, chocolate, drops red food colouring

Taken from www.kraftrecipes.com/recipes/strawberry-cookie-balls-128493.aspx (may not work)