Chicken Casserole

• 12 oz. herbed stuffing mix
• 4 tbsp. margarine, melted
• 2-1/2 cup chicken broth
• 4 cups diced cooked chicken
• 1/2 cup chopped onion
• 1/4 cup mayonnaise
• 3/4 tsp. salt
• 2 eggs
• 1-1/2 cup milk
• 1 can (10 oz.) condensed cream of mushroom soup
• 1/2 cup grated parmesan cheese

1. In medium bowl, combine stuffing mix, melted margarine and chicken broth; toss until thoroughly mixed.
2. Place one half of the mixture in bottom of lightly greased 9x12-inch baking dish.
3. In medium bowl, mix chicken, onion, mayonnaise and salt;sprinkle over stuffing mixture.
4. Beat eggs and milk together and pour evenly over chicken.
5. Refrigerate several hours.
6. One hour before serving time, spread mushroom soup evenly over top of mixture.
7. Bake at 325*F 40 minutes.
8. Remove from oven and sprinkle with cheese.
9. Return to oven and continue baking until cheese is melted.
10. http://www.mswhitsrecipes.blogspot.com

herbed stuffing mix, margarine, chicken broth, chicken, onion, mayonnaise, salt, eggs, milk, condensed cream, parmesan cheese

Taken from www.foodgeeks.com/recipes/21347 (may not work)