Golden Nugget Meatballs

• 1 1/2 lb. ground beef
• 1 1/2 c. soft bread crumbs
• 1/3 c. chopped green pepper
• 1/4 tsp. dry mustard
• 1/2 tsp. garlic salt
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 egg, beaten
• 1/3 c. catsup
• 16 3/4-inch cubes sharp Cheddar cheese
• 3 Tbsp. lard or drippings
• 2 (8 oz.) cans tomato sauce

1. Combine ground
2. beef,
3. bread
4. crumbs,
5. green pepper, dry mustard, garlic salt, salt, pepper, egg and catsup;
6. shape into 16 balls (3 to 4 tablespoons per ball).
7. Place a cheese cube in center,
8. shaping
9. meat
10. around.
11. Brown in lard;
12. pour off drippings.
13. Add
14. tomato sauce, cover tightly and simmer 20 minutes. Remove
15. cover
16. and
17. continue simmering 5 to 10 minutes or until sauce is slightly thickened.

ground beef, bread crumbs, green pepper, dry mustard, garlic salt, salt, pepper, egg, catsup, cheddar cheese, lard, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916354 (may not work)