Beef Ground Steak, Marsala Recipe

• 2 lbs. extra lean grnd beef
• Salt & pepper to taste
• 1 c. sliced onion
• 1 pound mushrooms, sliced
• 1 c. dry Marsala

1. About 30 min before serving:
2. On waxed paper, shape grnd beef into 8 oval patties; sprinkle lightly with salt and pepper.
3. In 12" skillet over medium heat, cook patties and onion till patties are browned on both sides, about 5 min.
4. Add in mushrooms, Marsala and 1/4 tsp.
5. salt.
6. Reduce heat to low and cook 10 min, stirring occasionally, and turning patties once.
7. To serve, pour sauce over patties.
8. Yield: 8 servings.

extra lean grnd beef, salt, onion, mushrooms, marsala

Taken from cookeatshare.com/recipes/beef-ground-steak-marsala-25144 (may not work)