Buttermilk Biscuits With Jalapeno Jam Recipe

• 1 3/4 c. Flour
• 2 Tbsp. Baking pwdr
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/2 c. Butter - (1 stick)
• 3/4 c. Buttermilk
• 1 x recipe Jalapeno Relish see * Note

1. Preheat the oven to 400 degrees.
2. In a mixing bowl, stir together the flour, baking pwdr, sugar, and salt.
3. Cut in the butter, till the mix resembles coarse meal.
4. Make a well in the center and pour in the lowfat milk all at once.
5. Stir just till a shaggy dough is formed.
6. On a lightly-floured surface, gently knead the dough 3 or possibly 4 times.
7. Pat out the dough 1/2-inch thickness.
8. With a 3-inch round biscuit cutter or possibly glass dipped in flour, cut out the dough and transfer to a baking sheet.
9. (You can also cut out squares with a sharp paring knife.)
10. Bake 10 to 12 min, till golden brown-brown and serve warm with the Jalapeno Relish.
11. This recipe yields about six 3-inch biscuits.

flour, baking pwdr, sugar, salt, butter, buttermilk, recipe

Taken from cookeatshare.com/recipes/buttermilk-biscuits-with-jalapeno-jam-95858 (may not work)