Lentil Bro

• 1 ounce butter
• 8 ounces lentils
• 1 carrot, diced
• 1 large onion, finely chopped
• 2 stalks celery, chopped
• 12 small swede or 12 small turnip, diced
• salt
• freshly ground black pepper
• 48 -50 fluid ounces ham stock (or other stock)
• freshly chopped parsley

1. Melt the butter in a large saucepan and saute the lentils and all the vegetables.
2. Season with salt and black pepper and add the stock.
3. Bring to the boil and simmer for 2 hours.
4. Adjust the seasoning to taste and serve garnished with parsley.

butter, lentils, carrot, onion, stalks celery, swede, salt, freshly ground black pepper, ham stock, parsley

Taken from www.food.com/recipe/lentil-bro-20672 (may not work)