Mediterranean Grilled Mushroom Sandwich

• 4 portobello mushrooms, gills removed
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
• 8 slices multi-grain bread
• 1/4 cup Miracle Whip Original Spread
• 1/4 cup crumbled blue cheese
• 1/2 cup sliced roasted red peppers
• 1/2 cup sliced fresh basil

1. Heat barbecue to medium heat.
2. Brush mushrooms with 2 Tbsp.
3. dressing.
4. Grill 3 to 4 min.
5. on each side or until tender.
6. Remove from barbecue.
7. Add bread to barbecue; grill 1 min.
8. on each side or until lightly toasted on both sides.
9. Mix Miracle Whip with remaining dressing; spread onto 4 toast slices.
10. Top with mushrooms, cheese, peppers and basil.
11. Cover with remaining toast slices.

portobello mushrooms, olive oil, multigrain bread, miracle, blue cheese, red peppers, fresh basil

Taken from www.kraftrecipes.com/recipes/mediterranean-grilled-mushroom-sandwich-180996.aspx (may not work)