Mediterranean Grilled Mushroom Sandwich
- 4 portobello mushrooms, gills removed
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
- 8 slices multi-grain bread
- 1/4 cup Miracle Whip Original Spread
- 1/4 cup crumbled blue cheese
- 1/2 cup sliced roasted red peppers
- 1/2 cup sliced fresh basil
- Heat barbecue to medium heat.
- Brush mushrooms with 2 Tbsp.
- dressing.
- Grill 3 to 4 min.
- on each side or until tender.
- Remove from barbecue.
- Add bread to barbecue; grill 1 min.
- on each side or until lightly toasted on both sides.
- Mix Miracle Whip with remaining dressing; spread onto 4 toast slices.
- Top with mushrooms, cheese, peppers and basil.
- Cover with remaining toast slices.
portobello mushrooms, olive oil, multigrain bread, miracle, blue cheese, red peppers, fresh basil
Taken from www.kraftrecipes.com/recipes/mediterranean-grilled-mushroom-sandwich-180996.aspx (may not work)