Grilled Vegetable Sandwich

• 6-1/4 cups red onions, sliced
• 6-1/4 cups zucchini, sliced
• 1-1/2 qt. Canned sweet roasted red peppers, drained
• 3 cups olive oil
• 5-1/2 tsp. salt
• 5-1/2 tsp. black pepper
• 50 slices sourdough bread slices
• 1-1/2 cups KRAFT MAYO Real Mayonnaise
• 50 slices KRAFT Pasteurized Process Swiss Cheese Slice
• 25 slices tomatoes, sliced

1. Brush onions, zucchini and red peppers with oil.
2. Grill 6 to 7 minutes or until tender, turning occasionally.
3. Season with salt and black pepper.
4. For each serving: Spread 1 side of each of 2 bread slices with 1/2 Tbsp.
5. mayo.
6. Cover 1 of the bread slices with 1 process cheese slice, 1/4 cup grilled vegetables, second process cheese slice and 1 tomato slice, top with additional 1/4 cup grilled vegetables and remaining bread slice.

red onions, zucchini, red peppers, olive oil, salt, black pepper, bread, mayo, swiss cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-sandwich-97103.aspx (may not work)