Citrus-Sauced Chicken

• 14 cup all-purpose flour
• 4 boneless skinless chicken breast halves
• 6 ounces frozen limeade concentrate, thawed
• 1 tablespoon vinegar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 3 tablespoons light brown sugar
• 3 tablespoons ketchup
• 14 cup chopped fresh parsley

1. Preheat oven to 350.
2. Mix flour and salt in a small bowl.
3. Coat chicken pieces with flour mixture.
4. Heat oil in a large skillet over medium-high heat; add chicken.
5. Cook until browned on all sides, about 10 minutes.
6. Arrange chicken in a large baking pan.
7. Combine limeade concentrate, brown sugar, ketchup and vinegar in a bowl; mix well.
8. Pour over chicken.
9. Bake for 30 minutes or until juices run clear when pierced with a knife.
10. Arrange chicken on a serving platter and drizzle with cooking juices.
11. Sprinkle parsley over top.

flour, chicken, limeade, vinegar, salt, vegetable oil, light brown sugar, ketchup, parsley

Taken from www.food.com/recipe/citrus-sauced-chicken-366693 (may not work)