Squid and Celery Chinese Savory Stir-Fry

• 1 pack Squid
• 2 stalks Celery
• 1 (To add color) Red peppers or carrots (optional)
• 2 heaping teaspoons Chinese soup stock
• 1 to 2 teaspoons Katakuriko
• 1 to 2 teaspoons Sake
• 1 dash Salt and pepper
• 1 tbsp Sesame oil

1. Remove the fibers from the celery stalks.
2. Chop the stalks into sticks.
3. Rough chop the celery greens.
4. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side.
5. Coat with a pinch of salt, a splash of sake, and katakuriko.
6. Saute the celery in sesame oil.
7. Add the squid and continue to saute.
8. Add thinly sliced red peppers and the celery greens and continue to saute.
9. Season with dashi stock granules, salt, and pepper.
10. It's done!
11. This is the sea scallop soup base I used.
12. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

pack, stalks celery, red peppers, chinese soup stock, katakuriko, sake, salt, sesame oil

Taken from cookpad.com/us/recipes/148354-squid-and-celery-chinese-savory-stir-fry (may not work)