Irish Coffee

• 1 (1 quart) container heavy cream
• 4 tablespoons dark brown sugar
• 6 fluid ounces Irish Mist liqueur (or more)
• fresh brewed coffee (non flavored)

1. Place 1 tbsp brown sugar in bottom of each clear goblet.
2. Add jigger of Irish Mist to each glass and stir.
3. Place teaspoon in bottom of glass and slowly pour coffee into goblet until about 1/4" from top of glass.
4. (The spoon wil protect goblet from cracking from heat of coffee) Move teaspoon to edge of coffee on top of glass.
5. SLOWLY pour heavy cream into spoon allowing overfill into glass.
6. If you do it correctly, the heavy cream will float on top of coffee.
7. DO NOT STIR.
8. SIP COFFEE THRU THE CREAM.
9. Delightful.

heavy cream, dark brown sugar, fluid ounces irish, coffee

Taken from www.food.com/recipe/irish-coffee-52002 (may not work)