Cheesy Potato Chip Breadsticks

• 12 Rhodes TexasTM Rolls
• 24 RhodesTM Dinner Rolls, thawed but still cold
• 12 slices pepper jack cheese
• 4 cups butter
• margarine, melted
• 3/4 cup crushed sour cream and onion potato chips

1. Roll each TexasTM roll or 2 dinner rolls combined into a 7-inch rope.
2. Flatten each rope.
3. Cut twelve 6-inch strips of cheese 1/2-inch thick.
4. Place one strip of cheese on each flattened rope.
5. Tightly pinch dough around cheese to form a breadstick.
6. Place butter and potato chips in shallow bowls.
7. Roll each breadstick in butter and then in crushed potato chips.
8. Place seam side up on a sprayed baking sheet.
9. Cover with plastic wrap and let rise until double.
10. Remove wrap and bake at 350F 20 minutes or until golden brown.

rolls, dinner rolls, pepper, butter, margarine, sour cream

Taken from www.foodgeeks.com/recipes/21905 (may not work)