Fettuccine With Basil-Tomato Sauce

• 2 12 lbs tomatoes, seeded and diced
• 2 tablespoons brown rice syrup
• 2 tablespoons balsamic vinegar
• 2 tablespoons basil, thinly sliced
• 1 tablespoon chives, chopped
• 1 tablespoon Italian parsley, minced
• 2 garlic cloves, minced (about 2 tsp.)
• 1 lb fettuccine
• 6 basil sprigs, for garnish

1. Combine tomatoes, rice syrup, vinegar, basil, chives, parsley, and garlic in large serving bowl.
2. Season to taste with salt and pepper.
3. Cook pasta according to package directions; drain.
4. Toss pasta with sauce.
5. Season to taste with salt and lots of freshly ground black pepper.
6. Garnish with basil sprigs, and serve.

tomatoes, brown rice syrup, balsamic vinegar, basil, chives, italian parsley, garlic, fettuccine, basil

Taken from www.food.com/recipe/fettuccine-with-basil-tomato-sauce-329005 (may not work)