Baked Tomato & Feta Puffs

• 1 whole Sheet Puff Pastry (frozen)
• 2 Tablespoons Olive Oil (to Brush On Puff Pastry)
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Basil
• 1/4 teaspoons Parsley
• 2 whole Ripe Tomatoes, Sliced
• 1 whole Small White Onion Sliced Finely
• 2 cups Feta Cheese Crumbles
• 1/4 cups Grated Parmesan For Garnishing After Baking

1. Preheat oven to 400 F.
2. On a large sheet pan add parchment paper and place thawed puff pastry on it.
3. Brush with olive oil (remember to prick the puff pastry with a fork first).
4. Then we will add the ingredients.
5. In a small bowl add seasonings and mix with a fork.
6. Set aside.
7. Add slices of tomatoes evenly across pastry then add onions on top of that.
8. With a spoon sprinkle seasonings across tomatoes and onions.
9. Add feta crumbles across the top and place in the oven on the middle rack.
10. Bake for 12-14 minutes or until golden brown.
11. Remove from oven to a cutting board.
12. Add grated Parmesan cheese across the top then cut into 4 squares, serve and enjoy!

pastry, olive oil, salt, pepper, basil, parsley, tomatoes, white onion, feta cheese crumbles, baking

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-tomato-feta-puffs/ (may not work)