Microwave Caramel Pecan Rolls

• 14 cup butter
• 12 cup firmly packed brown sugar
• 2 tablespoons light corn syrup
• 2 tablespoons whipping cream
• 12 cup chopped pecans
• 2 tablespoons butter
• 13 cup firmly packed brown sugar
• 12 teaspoon cinnamon
• 1 (10 1/4 ounce) can buttermilk biscuits

1. Place 1/4 cup butter in 9-inch microwave-safe pie pan.
2. Microwave on HIGH for 40 to 60 seconds.
3. Add all remaining topping ingredients except pecans; mix well.
4. Microwave on HIGH for 1 minute.
5. Stir; sprinkle pecans over top.
6. In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds.
7. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
8. Separate dough into 5 biscuits.
9. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well.
10. Arrange biscuits in circle over topping in pie pan, leaving center open.
11. Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy.
12. Cool 30 seconds; invert onto serving plate.
13. Serve warm.

butter, brown sugar, light corn syrup, whipping cream, pecans, butter, brown sugar, cinnamon, buttermilk

Taken from www.food.com/recipe/microwave-caramel-pecan-rolls-216567 (may not work)