Cranberry Salad

• 1 (8 ounce) can whole berry cranberry sauce
• 1 (6 ounce) can mandarin oranges, drained
• 1 cup walnut pieces
• 1 teaspoon fresh ground cinnamon

1. In a medium size bowl, gently fold together the cranberries, mandarin oranges, cinnamon and walnuts.
2. Cover and chill in the fridge until ready to serve.
3. Garnish with orange zest if desired.

cranberry sauce, mandarin oranges, walnut pieces, fresh ground cinnamon

Taken from www.food.com/recipe/cranberry-salad-393549 (may not work)