Easy Foil-Pack Potato Salad

• 2 lb. small Yukon gold potatoes (about 8), quartered
• 1/3 cup water
• 2 cloves garlic, minced
• 1/4 cup KRAFT Italian Roasted Red Pepper Dressing, divided
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 4 green onions, thinly sliced
• 2 Tbsp. CLAUSSEN Sweet Pickle Relish

1. Heat grill to medium-high heat.
2. Microwave potatoes and water in 2-qt.
3. covered microwaveable dish on HIGH 8 min.
4. ; drain.
5. Add garlic and 2 Tbsp.
6. dressing; toss to coat.
7. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
8. Grill 20 min.
9. or until potatoes are tender, turning packet after 10 min.
10. Mix mayo and remaining dressing in large bowl.
11. Add potatoes, bacon, onions and relish; mix lightly.
12. Serve warm.

gold potatoes, water, garlic, red pepper, mayonnaise, bacon, green onions, claussen sweet

Taken from www.kraftrecipes.com/recipes/easy-foil-pack-potato-salad-181491.aspx (may not work)