Mexican Turkey Recipe

• 1/4 c. cornmeal
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lbs. skinless, boneless turkey or possibly chicken
• 2 tbsp. vegetable oil
• 1/2 c. onion & green pepper
• 1 garlic clove, chopped
• 2 teaspoon chili pwdr
• 1/2 teaspoon grnd cumin
• 1/2 c. chicken broth
• 1 (14 ounce.) can tomatoes, undrained
• 1/2 c. black olives, sliced

1. Cut turkey in large chunks.
2. Dredge in cornmeal, salt and pepper mix.
3. Brown in oil over moderate heat.
4. Remove turkey, reduce heat and cook onion, peppers, garlic, chili pwdr and cumin till softened; add in broth and tomatoes.
5. Cover and simmer 20 min.
6. Add in turkey, cover and simmer 25 min till tender.
7. Add in olives, cook 5 more min.
8. Serve with rice.
9. Makes 4 servings.

cornmeal, salt, pepper, skinless, vegetable oil, onion, garlic, chili pwdr, grnd cumin, chicken broth, tomatoes, black olives

Taken from cookeatshare.com/recipes/mexican-turkey-36274 (may not work)