Mrs. F's Barbequed Ribs

• 5 lbs back spareribs, cut into serving pieces
• 1 cup light brown sugar, firmly packed
• 14 cup Worcestershire sauce
• 13 cup soy sauce
• 14 cup vinegar (regular or cider)
• 14 cup chili sauce
• 12 cup ketchup
• 2 teaspoons prepared mustard
• 18 teaspoon garlic powder
• 18 teaspoon pepper

1. Preheat oven to 350 degrees.
2. Place ribs in a large roasting pan and bake, uncovered, for 3/4 hour.
3. Drain off all drippings.
4. Mix sauce ingredients and pour over ribs.
5. Marinate ribs in sauce in turned off oven for 3-4 hours.
6. Bake uncovered 1 1/4 to 1 1/2 hrs longer, turning and basting every 20 minutes until tender and richly browned.

back spareribs, light brown sugar, worcestershire sauce, soy sauce, vinegar, chili sauce, ketchup, mustard, garlic, pepper

Taken from www.food.com/recipe/mrs-fs-barbequed-ribs-416430 (may not work)