Peach Glazed Corned Beef Recipe

• 1 (3 lb.) corned beef brisket
• 2 c. water
• 4 sm. apples
• 1/2 c. water
• 1/3 c. peach preserves
• 1/4 teaspoon grnd ginger

1. Rinse brisket in cool water.
2. Place fat side up, on rack in shallow roasting pan.
3. Add in 2 c. water.
4. Cover with foil.
5. Roast at 325 degrees for 2 hrs.
6. Uncover, drain cooking liquid and throw away.
7. Cut apples in half lengthwise and core.
8. Arrange apple halves, skin side up around corned beef in roasting pan.
9. Add in 1/2 c. water to pan.
10. Return to oven uncovered, 30 min longer.
11. Combine peach preserves and grnd ginger.
12. Turn apples halves skin side down.
13. Spoon peach glaze over apple halves and corned beef.
14. Return to oven and cook till glaze is warm, about 15 min.

beef brisket, water, apples, water, preserves, grnd ginger

Taken from cookeatshare.com/recipes/peach-glazed-corned-beef-25296 (may not work)