Chili Pasta Skillet

• 3 cups rigatoni pasta, uncooked
• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced
• 1 large zucchini, coarsely chopped
• 1 cup fresh corn kernels
• 1 Tbsp. chili powder
• 1 large tomato, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup salsa
• 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, brown meat with onions and garlic in large skillet.
3. Add zucchini, corn and chili powder; cook 7 min.
4. or until vegetables are tender, stirring occasionally.
5. Stir in tomatoes and salsa; cook 3 min.
6. or until heated through, stirring occasionally.
7. Drain pasta.
8. Add to meat mixture; mix lightly.
9. Stir in 1/2 cup cheese; top with remaining cheese.

rigatoni pasta, extralean ground beef, onion, garlic, zucchini, fresh corn kernels, chili powder, tomato, salsa, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chili-pasta-skillet-175574.aspx (may not work)