Mexican Zucchini Soup with Masa Dumplings

• 3 plum tomatoes
• 1/4 cup onion pieces (1/2 inch) King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic (unpeeled)
• 1/2 cup masa harina
• 4-1/2 cups water, divided
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. oil, divided
• 3 Mexican zucchini, coarsely chopped
• 2 chicken bouillon cubes
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Cook tomatoes, onions and garlic in medium skillet on high heat 10 to 15 min.
2. or until evenly roasted, turning occasionally.
3. Peel garlic; place in blender.
4. Add tomatoes and onions; blend until smooth.
5. Mix masa harina, 1/2 cup water and Parmesan until mixture forms soft dough; divide into 24 small balls.
6. Heat 1 Tbsp.
7. oil in large saucepan.
8. Add masa balls; cook 2 min.
9. or until evenly browned, turning occasionally.
10. Remove from pan.
11. Heat remaining oil in same pan.
12. Add zucchini; cook and stir 3 min.
13. or until lightly browned.
14. Stir in tomato mixture, remaining water and bouillon cubes; bring to boil.
15. Simmer on medium-low heat 8 min.
16. or until zucchini is tender.
17. Ladle soup into 8 bowls.
18. Top with dumplings and shredded cheese.

tomatoes, onion, clove garlic, masa harina, water, parmesan cheese, oil, zucchini, chicken bouillon cubes, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/mexican-zucchini-soup-masa-dumplings-158961.aspx (may not work)