Apricot Nectar Ice Recipe

• 2 tsp Gelatin
• 1 c. Sugar
• 2 c. Apricot nectar
• 2 Tbsp. Orange juice
• 2 tsp Lemon peel -- grated

1. 1.
2. Sprinkle gelatin into 1/4 c. cool water.
3. Let stand 5-10 min to soften.
4. 2.
5. Put softened gelatin into 1-1/2 c. VERY warm water.
6. Stir till gelatin is completely dissolved.
7. Add in 1 c. sugar and stir till sugar is dissolved.
8. 3.
9. Blend 2 c. apricot nectar, 2 Tbsp.
10. orange juice and 2 tsp.
11. grated lemon peel into the gelatin mix.
12. Cold, then pour into a refrigerator tray.
13. 4.
14. Place in freezer and freeze till hard.
15. This should take about 4 hrs.
16. Serve in chilled sherbet glasses.
17. Yield: about 1 qt.

gelatin, sugar, apricot nectar, orange juice

Taken from cookeatshare.com/recipes/apricot-nectar-ice-69017 (may not work)