Teriyaki Tuna

• 12 cup uncooked rice
• 1 (6 ounce) can tuna
• 14 cup corn
• 14 cup peas
• 14 cup cut mushroom
• 14 cup chopped onion
• 18 cup sweet and sour sauce
• 18 cup teriyaki sauce
• 18 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. Cook the rice.
2. Place the tuna into a frying pan and add the onion powder and the garlic powder and mix.
3. Pour the Sweet n' Sour sauce, the Soy sauce, and the Teriyaki sauce onto the tuna and mix.
4. Put the vegetables on top of the tuna (or mix).
5. Heat up the tuna/vegetable mix and sautee for a few minutes.
6. Serve the tuna over the rice (or mix).
7. You can use other vegetables or other spices if desired.

rice, tuna, corn, peas, mushroom, onion, sweet, teriyaki sauce, soy sauce, garlic, onion powder

Taken from www.food.com/recipe/teriyaki-tuna-131852 (may not work)