Shepherd's Pie IIi

• 2 cups meat, cold, cut into medium pieces
• 1 12 cups mashed potatoes, hot
• 12 teaspoon salt
• 18 teaspoon pepper
• 3 drops onion juice
• 3 drops garlic juice
• 3 tablespoons gravy
• 1 egg yolk
• 2 teaspoons water

1. Preheat oven to 425F.
2. Grease baking dish and line the bottom with mashed potatoes.
3. Season meat with spices and afterwards, add gravy.
4. Add remaining mashed potatoes and spread evenly over it.
5. In a cup, mix the egg yolk with the water and "paint" the top with it.
6. Bake in oven for 20 - 25 minutes.

meat, potatoes, salt, pepper, onion juice, garlic juice, gravy, egg yolk, water

Taken from www.food.com/recipe/shepherds-pie-iii-3240 (may not work)