Grilled Salmon With Creamy Lime Dressing

• 14 cup honey
• 1 cup nonfat plain yogurt
• 14 cup fresh lime juice
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 tablespoon mint, minced
• 4 (5 ounce) salmon steaks (preferably Pacific or Alaskan) or 4 (5 ounce) salmon fillets (preferably Pacific or Alaskan)
• 16 green grapes, sliced in half

1. Combine dressing ingredients in a glass bowl and whisk until creamy.
2. Set aside half the dressing to serve with the cooked salmon.
3. In a large glass casserole dish, marinate the salmon in the remaining dressing and refrigerate for 1-2 hours.
4. Preheat the barbecue.
5. Grill salmon for 5-10 minutes per side.
6. Meanwhile, warm the reserved lime dressing in a small pan on low.
7. To serve, place a salmon fillet on each plate then sprinkle with grapes.
8. Serve with extra dressing on the side.

honey, nonfat plain yogurt, lime juice, ginger, garlic, mint, salmon, green grapes

Taken from www.food.com/recipe/grilled-salmon-with-creamy-lime-dressing-141552 (may not work)