Delicious Turkey Havarti Cheese Mushroom Burger

• 1 pound Ground Turkey
• 1 Tablespoon Poultry Seasoning
• 2 whole Shallots, Finely Minced
• 2 Tablespoons Dijon Mustard
• 5 whole Mushrooms, Minced Finely
• 4 ounces, weight Dill Havarti Cheese, Diced 1/4 Inch Cubes
• 1 teaspoon Salt
• 18 teaspoons Ground Pepper
• 3 Tablespoons Olive Oil Plus A Drizzle For The Meat Mixture

1. Combine the ground turkey, seasoning, shallots, mustard, mushrooms, cheese, salt and pepper, and a drizzle of olive oil.
2. Form into 6 patties.
3. Heat 3 tablespoons of olive oil over medium heat.
4. When hot, cook the patties, flipping over to brown on both sides.
5. Just a few minutes on each side should do it.
6. Serve while hot!
7. *We eat this without the buns, its lighter and healthier, but would be delicious with hamburger buns and dressed however you like your burgers.
8. *If you do not have poultry seasoning use 1 1/2 teaspoons of dried sage, 1/2 teaspoon of marjoram and 1/2 teaspoon of thyme and 1/4 teaspoon of ground pepper.

ground turkey, poultry seasoning, shallots, dijon mustard, mushrooms, cheese, salt, ground pepper, olive oil

Taken from tastykitchen.com/recipes/main-courses/delicious-turkey-havarti-cheese-mushroom-burger/ (may not work)