Creamy Salsa Verde

• 2 cups water
• 6 tomatillos
• 1 serrano chile
• 1/4 cup chopped onions
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/4 tsp. salt
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Bring water, tomatillos and chile to boil in medium saucepan.
2. Simmer on medium-low heat 12 min.
3. or until tomatillos are soft; drain.
4. Place tomato mixture, onions, dressing and salt in blender; blend until smooth.
5. Add sour cream; blend well.

water, serrano chile, onions, italian dressing, salt, s

Taken from www.kraftrecipes.com/recipes/creamy-salsa-verde-167452.aspx (may not work)