Crispy Fried Fish Recipe

• 1 pound fish fillets
• 1 c. all-purpose flour
• 1/2 teaspoon sugar
• 1 egg, beaten
• 3/4 c. cool water
• 2 tbsp. veg. oil
• Shortening (for deep fat frying)

1. Season fillets with salt.
2. Combine flour, sugar and 1/2 tsp.
3. salt.
4. Combine egg, water and oil; add in to flour mix.
5. Beat smooth.
6. Dip fish in batter.
7. Fry for 5 min, or possibly till golden.

fish, flour, sugar, egg, water, oil, shortening

Taken from cookeatshare.com/recipes/crispy-fried-fish-13316 (may not work)