Virgin Champagne

• 32 ounces soda water or seltzer
• 12 ounces grape juice, concentrated frozen, white thawed (2 cans)

1. Stir together club soda or seltzer and grape juice concentrate.
2. Pour into two soda bottles.
3. Cap tightly and chill.
4. Serves 8 to 10.
5. Per serving: 30 cal; 0 prot; 0 fat; 7 g carb; 0 chol; 29 mg sod; 0 fiber; vegan

water, grape juice

Taken from recipeland.com/recipe/v/virgin-champagne-50917 (may not work)